This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- a...
This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural pr...
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important ...
Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different appl...
Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different appl...
Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different appl...
Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different appl...
by Redpath, Stephen M. and Gutiérrez, R. J. and Wood, Kevin A. and Young, Juliette C.,Stephen Redpath,R. Gutiérrez,Kevin Wood,Juliette Young
Conflicts over the conservation of biodiversity are increasing and are serious obstacles to wildlife conservation efforts worldwide. Changing patterns in land ...
by Jack Dvorkin Mario A. Gutierrez,Dario Grana,Jack Dvorkin,Mario Gutierrez
This book provides an accessible guide to using the rock physics-based forward modeling approach for mapping the subsurface, systematically linking rock propert...
In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio...
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of...
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and ...
This updated and revised monograph continues to follow the latest advances in the study of the Monge-Ampère equation and its applications. These advances are ...
This social history of one remote corner of Spain's colonial American empire uses marriage as a window into intimate social relations, examining the Spanish con...
Nancy Gutierrez's exploration of female food refusal during the early modern period contributes to the ongoing conversation about female subjectivity and agency...