Synopsis
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Book Details
ISBN-13 :
9783319065328
Publisher :
Springer International Publishing, Cham
Date of Addition:
2016-09-27T14:25:30Z
Language :
eng
Categories :
Cooking, Food and Wine
,
Nonfiction
,
COOKING / Specific Ingredients / Vegetables
Usage Restrictions:
Copyright.
