Synopsis
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Book Details
ISBN-13 :
9781780648392
Publisher :
CABI
Date of Addition:
2019-09-18T01:19:19Z
Language :
eng
Categories :
Nonfiction
,
Science
,
SCIENCE / Life Sciences / Botany
Usage Restrictions:
Copyright.