Synopsis
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Book Details
ISBN-13 :
9781351970952
Publisher :
Taylor and Francis
Date of Addition:
2020-07-29T14:04:08Z
Language :
eng
Categories :
Business and Finance
,
Nonfiction
,
Sociology
,
Travel
,
BUSINESS & ECONOMICS / General
,
BUSINESS & ECONOMICS / Human Resources & Personnel Management
,
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
,
BUSINESS & ECONOMICS / Labor
,
BUSINESS & ECONOMICS / Workplace Culture
Usage Restrictions:
Copyright.