The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are t...
The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, futu...
This book is a compilation of work by experts from the different domains of the healthcare industry, ranging from hospital planning to quality management, cli...