Becoming a widow is one of the most traumatic life events that a woman can experience. Yet, as this remarkable new collection reveals, each woman responds to th...
Food processing and advertising, the energy problem, limits to population growth as they relate to food production, and nutrition in the future are among the su...
Joan Gussow is considered a pioneer in nutrition and local/organic food. Although written in 1991, this book is very relevant to our current agricultural issues...
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburb...
Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countl...
During the 1960s and 1970s, a cadre of poets, playwrights, visual artists, musicians, and other visionaries came together to create a renaissance in African Ame...