Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest ...
What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do bett...
"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."––Mar...
How fresh is fresh? What tastes best? What's the best value? When should I pay more? Is this safe for kids? How should you decide what foods to eat? As superma...
Marion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies a...
Marion Nestle, acclaimed author of Food Politics,now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest r...
From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed a...
byMarion Nestle,Michael Pollan
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th...
byMarion Nestle,Malden Nesheim
Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to hu...
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it "a grand tour through t...
byMarion Nestle,Mark Bittman,Neal Baer
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers - ...
byMarion Nestle,Jennifer Cognard-Black,Melissa Goldthwaite
Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture...
by Simon N. Williams and Marion Nestle
Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middl...