Sea Ice: Physics and Remote Sensing addresses experiences acquired mainly in Canada by researchers in the fields of ice physics and growth history in relation t...
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook...
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of F...
ENGINEERING PHYSICS OF HIGH-TEMPERATURE MATERIALS Discover a comprehensive exploration of high temperature materials written by leading materials scientists In...
SEA ICE The latest edition of the gold standard in sea ice references In the newly revised second edition of Sea Ice: Physics and Remote Sensing, a team of dist...
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and...