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Prayers for the Living is a novel both grand in its vision and loving in its familiarity. Presented in a series of conversations between grandmother Minnie Blo...
From acclaimed author Alan Cheuse -- National Public Radio's longtime "Voice of Books" -- comes a trio of provocative novellas. In the title piece, "Paradise, o...
The very best short stories and novellas from National Public Radio's Alan Cheuse are brought together in a quintessential collection. Countless listeners depen...
Based on historically accurate roots, this novel explores one New Yorker's involvement in his family's rice plantation and the wild tensions involved as he trie...
Finely-honed portraits of hope and change, these two novellas are linked so skillfully that they achieve the intensity of a single novel in which some character...
When he sold his first short story to The New Yorker in 1979, Alan Cheuse was hardly new to the literary world. He had studied at Rutgers under John Ciardi, wor...
The critically acclaimed winner of the Grub Street National Book Prize for Fiction. Until someone tells you, you never know in whose dreams you appear... -from ...
byNicholas Delbanco,Alan Cheuse
Bringing writers to readers brings readers to writing. Today's students do read--we know that they read a significant amount of email, text messages, web pages...
The book examines crisis management for operations located outside of a corporation’s normal confines, particularly in regions which might be overtly threaten...
&“The best book on writing ever published&” (Patricia T. O&’Conner, author of Woe Is I). When Robert Graves and Alan Hodge decided to collaborate on th...
Back in print after nearly fifty years-the acclaimed fiction debut of novelist H. L. Humes, co-founder of The Paris Review"Immensely intelligent and energetic, ...
Confronting the contemporary poststructuralist debate from the perspective of cultural of cultural historiography, this book presents an historical study of rac...
bySarah Labensky,Alan Hause,Priscilla Martel
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensi...