For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensi...
This contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written,...
On Baking, Third Edition Update, follows the model established in our previous editions, which has prepared thousands of students for successful careers in the ...
This Fifth Edition of comprehensive yet accessible update on cooking, with a coverage of culinary skills and cooking procedures, prepares students, by building ...
Textbook for Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition, and Hospitality Management departments. Offering ...