Synopsis

This Fifth Edition of comprehensive yet accessible update on cooking, with a coverage of culinary skills and cooking procedures, prepares students, by building a strong foundation based on sound fundamental techniques, for successful careers in the culinary arts. On Cooking focuses on teaching the hows and whys of cooking. On Cooking starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes. Core cooking principles are explained as the background for learning proper cooking techniques.

Book Details