byMohammad Abdolahipour,Fateh Aljane,Azam Amiri,Maria Amodio,Francisco Balas,Patrick Brown,Zeinab Bolboli,Anshul Chawla,Pasqualina Colasuonno,Giancarlo Colelli,Neda Dalir,Naser Davatgar,Birgül Ertan,Engin Ertan,Louise Ferguson,Giuseppe Ferrara,Badii Gaaliche,Ana Galván,A. Galán,Carlos Garza,Jan Giliomee,Phoebe Gordon,Matthew Grieshop,G Günver, Professor Jose Ignacio Hormaza,Akihiro Hosomi,Hidetoshi Ikegami, Ali Akbar Kamgar-Haghighi,Finn Kjellberg,Moslem Jafari,Zhihong Li,Margarita Corrales,Mahshad Maghoumi,Giuseppe Cocuzza,Chabane Mazri,Andrea Mazzeo, Themis J. Michailides,Reza Mostowfizadeh-Ghalamfarsa,Diganta Narzary,Mohamed Neily,Hitoshi Nogata, Professor A Aytekin Polat,Asghar Ramezanian,Jean-Yves Rasplus, Maria G.F. Rodrigues,Sead Sabanadzovic,Rajwinder Sandhu, Manuel Joaquín Serradilla Sánchez,Zeinab Shokoohi,Federica Spagnoli,Vassilio Stournaras,Mohammad Tarazkar,Ioannis Tzanetakis,Simon Noort,Alimohammad Yavari,Hiroshi Yakushiji,Yue Zhang,Megan Crivelli,Tatjana Kokaj,Souhila Mahmoudi,Ilaria Marcotuli
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with li...
by Nahla Abdel-Fattah Awd,Shinsuke Agehara,Hamid Ahmadpourmir,Mehdi Alizadeh,Mahdi Asgari,Sedigheh Asgary,James Ayars,Zohreh Azadeh,Farhad Azarmi-Atajan,Dhinesh Babu,Julián Bartual,Maria Cano-Lamadrid, Ángle A. Carbonell-Barrachina,Salvador Castillo,John Chater,Ferdinando Cossio,Morteza Djamali,Sadegh Dodman,Mohammad Farzaei,Giuseppe Ferrara,Nilesh Gaikwad, María E. García-Pastor,G A Geetha,Angelica Giancaspro,Seyed Goldansaz,Fabián Guillén,Mallikarjun Harsur,Mohammad Hassani,Fatemeh Hoseinzadeh-Chahkandak,Lefeng Hou,Soroush Hozeifi,Diego Intrigliolo,Eghbal Jasemi,Mahtab Keshvari,Zhenyu Jia,Hamid Karimi,Mehdi Khayyat,Jiyu Li,Chunyan Liu,Zahra Lorigooini,Mahshid Sedaghat,Ashish Maity,Girigowda Manjunath,Domingo Martínez-Romero,Giuseppe Cocuzza,Andrea Mazzeo,Jorge Medina,Donald Merhaut,Mohammad Mirjalili,Jeff Moersfelder,Saeideh Momtaz,Ziyafet Mustafayeva,Diganta Narzary,Marino Palasciano,Lluís Palou,Shilpa Parashuram,Nita Patil,Prakash Patil, María B Pérez-Gag, Ali Mohammad Pourbagher-Shahri,John Preece,Herminia Puerto,Gaihua Qin,Roja Rahimi,Mehdi Rezaei,Muhammaad Saeedi,Sara Ghavi,Steven Sargent,Yahya Selahvarzi,María Serrano,Jyotsana Sharma,Rouhollah Shirazi,Zohreh Shirazi,K. S Shivashankara,Zeinab Shokoohi,Tikam Rana,Nripendra Singh,Asiye Soleymani,Federica Spagnoli,Daniel Valero,Gary Vallad,Feryal Varasteh,Dong Wang,Katia Xavier,Nima Yazdanbakhsh,Cenap Yilmaz,Pedro Zapata,Abdolkarim Zarei
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the f...
byAndrea Bettoni,Marzio Sorlini,Paolo Pedrazzoli,Claudio Boër
To adapt to global competitive pressures, manufacturers must develop methods and enabling technologies towards a personalized, customer oriented and sustainable...
byDamien Lacroix,Marzia Brunelli,Cécile Perrault,Adrien Baldit,Maryam Shariatzadeh,Ana Marin,Andre Castro,Sara Barreto
This book focuses on the mechanobiological principles in tissue engineering with a particular emphasis on the multiscale aspects of the translation of mechanica...