byMohammad Abdolahipour,Fateh Aljane,Azam Amiri,Maria Amodio,Francisco Balas,Patrick Brown,Zeinab Bolboli,Anshul Chawla,Pasqualina Colasuonno,Giancarlo Colelli,Neda Dalir,Naser Davatgar,Birgül Ertan,Engin Ertan,Louise Ferguson,Giuseppe Ferrara,Badii Gaaliche,Ana Galván,A. Galán,Carlos Garza,Jan Giliomee,Phoebe Gordon,Matthew Grieshop,G Günver, Professor Jose Ignacio Hormaza,Akihiro Hosomi,Hidetoshi Ikegami, Ali Akbar Kamgar-Haghighi,Finn Kjellberg,Moslem Jafari,Zhihong Li,Margarita Corrales,Mahshad Maghoumi,Giuseppe Cocuzza,Chabane Mazri,Andrea Mazzeo, Themis J. Michailides,Reza Mostowfizadeh-Ghalamfarsa,Diganta Narzary,Mohamed Neily,Hitoshi Nogata, Professor A Aytekin Polat,Asghar Ramezanian,Jean-Yves Rasplus, Maria G.F. Rodrigues,Sead Sabanadzovic,Rajwinder Sandhu, Manuel Joaquín Serradilla Sánchez,Zeinab Shokoohi,Federica Spagnoli,Vassilio Stournaras,Mohammad Tarazkar,Ioannis Tzanetakis,Simon Noort,Alimohammad Yavari,Hiroshi Yakushiji,Yue Zhang,Megan Crivelli,Tatjana Kokaj,Souhila Mahmoudi,Ilaria Marcotuli
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with li...